Parmesan Round Steak

1. 1

   Cut steak into 6 servings.

2. 2

   Pound each to 1/2-inch thickness. Combine egg and milk.

3. 3

   Mix bread crumbs, salt and pepper.

4. 4

   Dip steaks into egg mixture.

5. 5

   Dredge with seasoned crumbs.

6. 6

   Brown meat in oil.

7. 7

   Add water.

8. 8

   Sprinkle oregano on steaks.

9. 9

   Place 2 teaspoons Parmesan cheese on each steak.

10. 10

    Combine salt and paprika.

11. 11

    Sprinkle onions with salt mixture; add to meat.

12. 12

    Cover tightly.

13. 13

    Cook in a 325u00b0 oven for 1 1/4 to 1 1/2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.