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1
Preheat grill pan on stovetop to medium-high heat.
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2
In a large mixing bowl, combine ground turkey, grated onion, garlic, 2 tablespoons basil, seasoned salt and pepper.
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3
Form mixture into 6 patties.
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4
Set aside.
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5
Brush grill pan with olive oil.
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6
Place patties on grill pan.
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7
Cook on each side for 5 to 6 minutes or until cooked thoroughly.
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8
While burgers are cooking, preheat a large nonstick skillet on the stovetop.
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9
Place prosciutto slices in skillet and cook until crispy.
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10
Set aside.
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11
In a small bowl, combine mayonnaise, lemon juice and remaining 2 tablespoons basil.
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12
Set aside.
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13
When the turkey burgers are cooked, top with provolone and heat until melted.
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14
Remove burgers from grill pan and place on a tray.
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15
Cover with foil tent to keep burgers warm.
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16
Place split ciabatta rolls cut side down on grill pan to toast.
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17
When golden brown, remove rolls from grill pan and spread mayonnaise on top halves of rolls.
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18
Cut cantaloupe slices to fit on roll and place on bottom halves of rolls.
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19
Top with burgers, and prosciutto and cover with tops of rolls.
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20
Serve immediately.
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21
A viewer, who may not be a professional cook, provided this recipe.
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22
The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
