Turkey Burgers With Orange Mustard Glaze Recipe

Name: Turkey Burgers With Orange Mustard Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon coarse kosher salt; 1/2 teaspoon ground paprika; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon granulated garlic; 3 pounds ground turkey (white and dark meat); 2 tablespoons vegetable oil; 1/2 cup diced yellow onion; 2 cloves garlic, minced; 1/4 cup diced jalapeno peppers, with seeds; 1 9 -ounce jar orange marmalade (with peel); 1 tablespoon dijon mustard; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon chili powder; 6 hamburger buns or kaiser rolls; Romaine lettuce, sliced tomato and sliced red onion, for topping; Kosher pickles, for serving

Servings: persons

1 tablespoon coarse kosher salt
1/2 teaspoon ground paprika
1/2 teaspoon freshly ground black pepper
1/2 teaspoon granulated garlic
3 pounds ground turkey (white and dark meat)
2 tablespoons vegetable oil
1/2 cup diced yellow onion
2 cloves garlic, minced
1/4 cup diced jalapeno peppers, with seeds
1 9 -ounce jar orange marmalade (with peel)
1 tablespoon dijon mustard
1/4 teaspoon freshly ground black pepper
1/8 teaspoon chili powder
6 hamburger buns or kaiser rolls
Romaine lettuce, sliced tomato and sliced red onion, for topping
Kosher pickles, for serving

1
Prep the burgers: Combine the salt, paprika, pepper and granulated garlic in a small bowl.
2
Form 6 turkey patties and sprinkle on both sides with the seasoning mixture.
3
Make the glaze: Heat the vegetable oil in a medium skillet over medium-high heat.
4
Add the onion, garlic and jalapenos and saute until the onion is translucent, about 10 minutes.
5
Add the marmalade, mustard, black pepper and chili powder and cook about 2 minutes, until fully combined.
6
Reserve until ready to use.
7
Preheat a grill to high.
8
Grill the patties until nice markings are shown, about 5 minutes per side, then reduce the flame to medium and cook until well done, 12 more minutes, flipping after 5 minutes.
9
At the same time, toast the buns on the grill.
10
Serve the burgers on the buns; top with the glaze, lettuce, tomato and red onion.
11
Serve with pickles.
12
Photograph by Jennifer Causey

925

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon coarse kosher salt, 1/2 teaspoon ground paprika, 1/2 teaspoon freshly ground black pepper, 1/2 teaspoon granulated garlic, and more.

Yes, Turkey Burgers With Orange Mustard Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Burgers With Orange Mustard Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions