Name: Turkey Meatballs In Lemon Sauce
Yield: 4 servings
Ingredients: 1 beaten egg; 1/4 c. instant oatmeal; 1 tsp. Worcestershire sauce; 1/2 to 1 tsp. finely shredded lemon peel; 1 lb. ground raw turkey; 2 Tbsp. cooking oil; 1 c. chicken broth; 1/4 c. sour cream; 1 Tbsp. cornstarch; 1 Tbsp. lemon juice; 1 small carrot, finely shredded; 6 green onions, sliced

Servings: 4 persons

1 beaten egg
1/4 c. instant oatmeal
1 tsp. Worcestershire sauce
1/2 to 1 tsp. finely shredded lemon peel
1 lb. ground raw turkey
2 Tbsp. cooking oil
1 c. chicken broth
1/4 c. sour cream
1 Tbsp. cornstarch
1 Tbsp. lemon juice
1 small carrot, finely shredded
6 green onions, sliced

1
["In bowl,", "combine egg, cereal, Worcestershire sauce and lemon peel.", "Add turkey,", "mix", "well.", "Shape into 8 balls, 1/4 cup mix each.", "Brown meatballs in hot oil, drain off fat.", "Add broth, cover and simmer 20 minutes.", "Transfer to dish, reserving juices in pan.", "In", "small bowl, combine sour cream, cornstarch and lemon juice.", "Add", "to juices in skillet.", "Cook and stir 2 minutes after", "mixture", "is thickened and bubbly.", "Add carrot and onions. Serve sauce over meatballs.", "Serves 4."]

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Turkey Meatballs In Lemon Sauce

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