How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Meatballs In Lemon Sauce?

You need 12 ingredients. The key ingredients include: 1 beaten egg, 1/4 c. instant oatmeal, 1 tsp. Worcestershire sauce, 1/2 to 1 tsp. finely shredded lemon peel, and more.

Is Turkey Meatballs In Lemon Sauce suitable as meat & poultry?

Yes, Turkey Meatballs In Lemon Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Meatballs In Lemon Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Meatballs In Lemon Sauce Recipe

Name: Turkey Meatballs In Lemon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beaten egg; 1/4 c. instant oatmeal; 1 tsp. Worcestershire sauce; 1/2 to 1 tsp. finely shredded lemon peel; 1 lb. ground raw turkey; 2 Tbsp. cooking oil; 1 c. chicken broth; 1/4 c. sour cream; 1 Tbsp. cornstarch; 1 Tbsp. lemon juice; 1 small carrot, finely shredded; 6 green onions, sliced

Try this homemade Turkey Meatballs In Lemon Sauce recipe the whole family will love. Made with egg, Worcestershire sauce, lemon peel and ground raw turk…

This Turkey Meatballs In Lemon Sauce relies on simple, everyday ingredients such as beaten egg, instant oatmeal, worcestershire sauce and ground raw turkey. It comes together quickly and makes 4 servings, at about 530 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Turkey Meatballs In Lemon Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions