Turkey Burgers with Mushroom Gravy Recipe

Name: Turkey Burgers with Mushroom Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound ground turkey; 2 teaspoons Worcestershire sauce; 1 teaspoon Dijon mustard; 3 teaspoons olive oil; 1 small onion, chopped; 1/2 pound mushrooms, sliced; 1/4 teaspoon crumbled dried sage; 3/4 cup chicken broth; 2 teaspoons all-purpose flour; cranberry sauce as an accompaniment

Servings: persons

3/4 pound ground turkey
2 teaspoons Worcestershire sauce
1 teaspoon Dijon mustard
3 teaspoons olive oil
1 small onion, chopped
1/2 pound mushrooms, sliced
1/4 teaspoon crumbled dried sage
3/4 cup chicken broth
2 teaspoons all-purpose flour
cranberry sauce as an accompaniment

1
In a bowl stir together turkey, Worcestershire sauce, and mustard and form into two 3/4-inch-thick burgers.
2
Season burgers with salt and pepper.
3
In a large heavy skillet heat 2 teaspoons oil over moderately high heat until hot but not smoking and saute burgers until cooked through, about 6 minutes on each side.
4
Transfer burgers to a plate.
5
To skillet add onion and remaining teaspoon oil and cook over moderate heat, stirring, 3 minutes.
6
Add mushrooms and sage and cook, stirring, until liquid mushrooms give off is evaporated.
7
In a small bowl whisk together broth and flour until flour is dissolved and stir into mushrooms.
8
Simmer gravy, stirring, 5 minutes and spoon over burgers.
9
Serve burgers with cranberry sauce.

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 pound ground turkey, 2 teaspoons Worcestershire sauce, 1 teaspoon Dijon mustard, 3 teaspoons olive oil, and more.

Yes, Turkey Burgers with Mushroom Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Burgers with Mushroom Gravy

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