How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben Melt?

You need 4 ingredients. The key ingredients include: 1 (16 oz.) can sauerkraut, drained, 1 (12 oz.) can corned beef, 8 oz. Cheddar cheese, shredded, 1 c. mayo.

Is Reuben Melt suitable as meat & poultry?

Yes, Reuben Melt falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Reuben Melt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Melt Recipe

Name: Reuben Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can sauerkraut, drained; 1 (12 oz.) can corned beef; 8 oz. Cheddar cheese, shredded; 1 c. mayo

Reuben Melt – a delicious recipe with sauerkraut, corned beef, Cheddar cheese, mayo. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (16 oz.) can sauerkraut, drained
1 (12 oz.) can corned beef
8 oz. Cheddar cheese, shredded
1 c. mayo

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
290 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Reuben Melt

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