Turkey Burgers That Melt In Your Mouth – a delicious recipe with ground Lean Turkey Meat, Onion, Garlic, egg, olive Oil, Worstershire sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
1. Chop up the onion and garlic
2
2. Fry them up in a pan in a bit of olive oil and toss in some white wine for flavoring. Cook until the onion is Golden brown.
3
3. Grab a bowl and throw that turkey meat in.
4
4. Add an egg to the meat and mix it up by hand
5
5. Add the cooked onion & garlic and mix it up with your hands
7. Form perfect size patties (whatever size you think would be good) and then drizzle worstershire sauce on the patties before cooking.
8
8. Fry those up in a pan and place a lid over the burgers as they cook (like the top of a pot) to keep the moisture in as they cook.
9
9. Cook for about 3 or 4 minutes each side (depending upon your desired cooking of turkey burgers)
10
10. Serve to happy hungry mouths :)
108
kcal
Calories
5
g
Fat
3
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 1/4 ground Lean Turkey Meat (we like Jenny-O), 1 whole Onion, 3 cloves Garlic, 1 egg, and more.
Yes, Turkey Burgers That Melt In Your Mouth falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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