Turkey Burgers That Melt In Your Mouth

1. 1

   1. Chop up the onion and garlic

2. 2

   2. Fry them up in a pan in a bit of olive oil and toss in some white wine for flavoring. Cook until the onion is Golden brown.

3. 3

   3. Grab a bowl and throw that turkey meat in.

4. 4

   4. Add an egg to the meat and mix it up by hand

5. 5

   5. Add the cooked onion & garlic and mix it up with your hands

6. 6

   6. Add your seasonings (paprika, salt/pepper, thyme) - mix mix mix

7. 7

   7. Form perfect size patties (whatever size you think would be good) and then drizzle worstershire sauce on the patties before cooking.

8. 8

   8. Fry those up in a pan and place a lid over the burgers as they cook (like the top of a pot) to keep the moisture in as they cook.

9. 9

   9. Cook for about 3 or 4 minutes each side (depending upon your desired cooking of turkey burgers)

10. 10

    10. Serve to happy hungry mouths :)

* Per serving · 4 servings · Values may vary.