How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mrs. Ponsetta'S Hungarian Cabbage Rolls?

You need 10 ingredients. The key ingredients include: 2 lb. lean ground chuck roast, 1 lb. mild sausage, 2 heads cabbage, 1 Tbsp. garlic powder (not salt), and more.

Is Mrs. Ponsetta'S Hungarian Cabbage Rolls suitable as meat & poultry?

Yes, Mrs. Ponsetta'S Hungarian Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mrs. Ponsetta'S Hungarian Cabbage Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mrs. Ponsetta'S Hungarian Cabbage Rolls Recipe

Name: Mrs. Ponsetta'S Hungarian Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean ground chuck roast; 1 lb. mild sausage; 2 heads cabbage; 1 Tbsp. garlic powder (not salt); 1 Tbsp. prepared mustard; 2 Tbsp. Worcestershire sauce; 3 medium onions in rings; 3 c. rice; 1 large can tomato juice; 2 cans sauerkraut, shredded

Try this homemade Mrs. Ponsetta'S Hungarian Cabbage Rolls recipe the whole family will love. Made with lean ground chuck roast, sausage, cabbage and gar…

This Mrs. Ponsetta'S Hungarian Cabbage Rolls relies on simple, everyday ingredients such as lean ground chuck roast, mild sausage, heads cabbage and garlic powder (not salt). It comes together quickly and makes 4 servings, at about 690 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mrs. Ponsetta'S Hungarian Cabbage Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions