Mrs. Ponsetta'S Hungarian Cabbage Rolls Recipe

Name: Mrs. Ponsetta'S Hungarian Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean ground chuck roast; 1 lb. mild sausage; 2 heads cabbage; 1 Tbsp. garlic powder (not salt); 1 Tbsp. prepared mustard; 2 Tbsp. Worcestershire sauce; 3 medium onions in rings; 3 c. rice; 1 large can tomato juice; 2 cans sauerkraut, shredded

Servings: persons

2 lb. lean ground chuck roast
1 lb. mild sausage
2 heads cabbage
1 Tbsp. garlic powder (not salt)
1 Tbsp. prepared mustard
2 Tbsp. Worcestershire sauce
3 medium onions in rings
3 c. rice
1 large can tomato juice
2 cans sauerkraut, shredded

1
Mix all ingredients except cabbage, onions, tomato juice and kraut.
2
Parboil cabbage a few leaves at a time until wilted.
3
Shape mixture into oval shapes (size of a bar of soap) and wrap into cabbage leaf.
4
Place rolls into a 5 quart cooker sprayed with Pam. Spread sauerkraut on top with onion rings.
5
Put several leaves of cabbage on top and pour tomato juice over it.
6
Boil for 2 hours, 1 hour at medium heat and 1 hour at low heat.
7
These are truly delicious.

690

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. lean ground chuck roast, 1 lb. mild sausage, 2 heads cabbage, 1 Tbsp. garlic powder (not salt), and more.

Yes, Mrs. Ponsetta'S Hungarian Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mrs. Ponsetta'S Hungarian Cabbage Rolls

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