Chicken Tetrazzini

1. 1

   Dust chicken with flour, salt and pepper. Saute garlic and mushrooms with 4 tablespoons butter, then add dusted chicken and 3 more tablespoons butter and 2 tablespoons olive oil.

2. 2

   Cook until brown on both sides. Remove chicken and mushrooms.

3. 3

   Blend flour into remaining butter and oil.

4. 4

   Add sherry, cream and cheese. Once cheese is melted, add your cooked chicken and sun-dried tomatoes. Cook low for about 25 minutes. Serve over cooked pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.