Turkey Burgers Perfecto Recipe

Name: Turkey Burgers Perfecto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Organic Lean Ground Turkey; 1/2 cups Purple Onion, Diced; 1/4 cups Green Onions, Minced; 3 Tablespoons Worcestershire Sauce; 3 Tablespoons Steak Seasoning; 1/2 cups Nonfat Greek Yogurt; 1/2 cups Mayonnaise; 1/2 cups Organic Ketchup; 3 Tablespoons Yellow Mustard; 1/4 cups Dill Pickles, Diced; 4 slices Havarti Dill Cheese; 4 whole Whole Wheat Buns (I Love Dave's Blue's Buns); Lettuce, Sliced Tomatoes, Sliced Purple Onion, Sliced Avocado And Micro Greens

Servings: persons

1 pound Organic Lean Ground Turkey
1/2 cups Purple Onion, Diced
1/4 cups Green Onions, Minced
3 Tablespoons Worcestershire Sauce
3 Tablespoons Steak Seasoning
1/2 cups Nonfat Greek Yogurt
1/2 cups Mayonnaise
1/2 cups Organic Ketchup
3 Tablespoons Yellow Mustard
1/4 cups Dill Pickles, Diced
4 slices Havarti Dill Cheese
4 whole Whole Wheat Buns (I Love Dave's Blue's Buns)
Lettuce, Sliced Tomatoes, Sliced Purple Onion, Sliced Avocado And Micro Greens

1
Shape the turkey meat into 4 patties.
2
Top each side of each patty with diced purple onion and green onions.
3
Press them down into the patties and set them on a platter.
4
Drizzle each patty evenly with Worcestershire and steak seasoning.
5
Set aside.
6
Preheat grill to medium heat.
7
In a bowl combine all of the ingredients for the sauce, put it in the refrigerator and keep it cold until ready to eat.
8
Put patties onto the grill and cook them for about 7 minutes on each side until done.
9
At about 2 minutes before pulling them off of the grill, add a slice of Havarti dill cheese to each patty and melt it over the burgers.
10
When done, remove them from the grill.
11
Top the bottom half of each bun with sauce, burger, tomato, lettuce, onion, avocado, and micro greens.
12
Then add the top bun and dive in.
13
Enjoy!

641

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound Organic Lean Ground Turkey, 1/2 cups Purple Onion, Diced, 1/4 cups Green Onions, Minced, 3 Tablespoons Worcestershire Sauce, and more.

Yes, Turkey Burgers Perfecto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Burgers Perfecto

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions