Italian Salami Risotto Recipe

Name: Italian Salami Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 8 large slice salami, chopped (4oz); 1 onion, peeled and diced; 2 garlic cloves, crushed; 1 bell pepper, diced (I use yellow or green for variety of colour); 1/2 cup rehydrated sun-dried tomato, diced; 1 1/2 cups arborio risotto rice; 3/4 cup dry white wine; 4 cups chicken stock; 1 teaspoon dried ground oregano (feel free to use fresh if you have it!); 1/2 cup mascarpone cheese

Servings: persons

1 tablespoon olive oil
8 large slice salami, chopped (4oz)
1 onion, peeled and diced
2 garlic cloves, crushed
1 bell pepper, diced (I use yellow or green for variety of colour)
1/2 cup rehydrated sun-dried tomato, diced
1 1/2 cups arborio risotto rice
3/4 cup dry white wine
4 cups chicken stock
1 teaspoon dried ground oregano (feel free to use fresh if you have it!)
1/2 cup mascarpone cheese

1
Heat the olive oil in a non-stick pan.
2
Add the salami, onion and garlic and cook over a medium heat for 3 minutes.
3
Add the bell pepper and sundried tomatoes and cook for a further 3 minutes.
4
Add the arborio rice to the pan and cook, stirring, for about 1 minute.
5
Add the white wine, bring to a simmer and cook, stirring, until the wine has been absorbed. While the rice is absorbing the wine, heat your chicken stock (this can be done at an earlier stage and kept warm if you prefer).
6
Add the chicken stock 1/2 a cup at a time, stirring occasionally. Each time, make sure the stock is absorbed before you add more or it will be a very runny risotto! The non-stick pan is important for this stage, so the rice doesn't stick when the stock is low.
7
With the last half cup of stock, add the ground oregano and stir well.
8
When the stock is all absorbed, taste the risotto to make sure the rice is tender (if not, add another 1/4 cup of stock).
9
Add the mascarpone cheese and stir until it has melted in
10
Serve hot and enjoy!

837

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 8 large slice salami, chopped (4oz), 1 onion, peeled and diced, 2 garlic cloves, crushed, and more.

Yes, Italian Salami Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Salami Risotto

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