Breaded Pork Chops For Two

1. 1

   Combine the egg and barbecue sauce; mix well.

2. 2

   Combine bread crumbs, cheese, oregano, lemon-pepper and salt.

3. 3

   Dip chops in egg mixture, then coat with bread crumb mixture.

4. 4

   Place in a greased 8-inch baking dish.

5. 5

   Cover and refrigerate for 2 hours.

6. 6

   Bake, uncovered, at 325 for 1 hour or until juices run clear.

No additional tips available.