Turkey Burgers Filled With Brie and Grilled Granny Smith Apples

1. 1

   Preheat a gas or charcoal grill to high.

2. 2

   Shape the ground turkey into 8 round patties about 1 1/2 inches thick.

3. 3

   Make a small indentation in the center of each patty.

4. 4

   place 1 cube of cheese in it and press the turkey up and around to cover it.

5. 5

   Brush both sides of the bruger lightly with olive oil and season with salt and pepper.

6. 6

   Grill until cooked through, about 4 minutes per side.

7. 7

   While the burgers are cooking, brush the apples on both sides with vegetable oil and grill until golden, about 2 minutes per side.

8. 8

   Split the bread and toast on the frill, cut side down, until golden.

9. 9

   Place a burger on the bottom of each quarter.

10. 10

    Top with 1 or 2 apple slices, several sprigs of arugula, and the remaining bread.

11. 11

    Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.