How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Red Cabbage?

You need 16 ingredients. The key ingredients include: 1 medium onion, chopped, 1 Granny Smith apple, diced, 3 tablespoons bacon drippings or olive oil, 1 cup water, and more.

Is Braised Red Cabbage suitable as meat & poultry?

Yes, Braised Red Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Red Cabbage Recipe

Name: Braised Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 Granny Smith apple, diced; 3 tablespoons bacon drippings or olive oil; 1 cup water; 1/4 cup dry red wine (optional); 1/4 cup red wine vinegar; 1/4 cup red currant jelly; 2 tablespoons sugar; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/2 teaspoon pepper; 1/4 teaspoon ground cloves; 1 medium-size red cabbage, shredded; 1/2 teaspoon cornstarch; 1 teaspoon water; Garnish: chopped cooked bacon

Try this homemade Braised Red Cabbage recipe the whole family will love. Made with onion, apple, bacon and water. Easy step-by-step instructions included.

This Braised Red Cabbage relies on simple, everyday ingredients such as medium onion, chopped, granny smith apple, diced, bacon drippings or olive oil and water. It comes together quickly and makes 4 servings, at about 156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Braised Red Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

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