Braised Red Cabbage Recipe

Name: Braised Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 medium onion, chopped; 1 Granny Smith apple, diced; 3 tablespoons bacon drippings or olive oil; 1 cup water; 1/4 cup dry red wine (optional); 1/4 cup red wine vinegar; 1/4 cup red currant jelly; 2 tablespoons sugar; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/2 teaspoon pepper; 1/4 teaspoon ground cloves; 1 medium-size red cabbage, shredded; 1/2 teaspoon cornstarch; 1 teaspoon water; Garnish: chopped cooked bacon

Servings: persons

1 medium onion, chopped
1 Granny Smith apple, diced
3 tablespoons bacon drippings or olive oil
1 cup water
1/4 cup dry red wine (optional)
1/4 cup red wine vinegar
1/4 cup red currant jelly
2 tablespoons sugar
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon pepper
1/4 teaspoon ground cloves
1 medium-size red cabbage, shredded
1/2 teaspoon cornstarch
1 teaspoon water
Garnish: chopped cooked bacon

1
Saute onion and apple in hot bacon drippings in a skillet over medium-low heat 5 minutes or until onion is tender.
2
Add 1 cup water, wine, if desired, and next 7 ingredients; bring to a boil. Add cabbage, and tightly cover.
3
Bake at 350u00b0 for 1 hour and 15 minutes or until cabbage and apple are tender. Return skillet to stove top.
4
Stir together cornstarch and 1 teaspoon water; add to cabbage mixture, and bring to a boil. Boil, stirring constantly, 1 minute or until thickened. Garnish, if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 medium onion, chopped, 1 Granny Smith apple, diced, 3 tablespoons bacon drippings or olive oil, 1 cup water, and more.

Yes, Braised Red Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Red Cabbage

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