How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Burgers?

You need 10 ingredients. The key ingredients include: ½ cup sweet onion, finely chopped, ⅓ cup wheat germ, 1 ½ teaspoons dried ancho chile powder, ¾ teaspoon ground cumin, and more.

Is Turkey Burgers suitable as meat & poultry?

Yes, Turkey Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Burgers Recipe

Name: Turkey Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup sweet onion, finely chopped; ⅓ cup wheat germ; 1 ½ teaspoons dried ancho chile powder; ¾ teaspoon ground cumin; ½ teaspoon salt; ¼ teaspoon ground red pepper; 1 12 lbs ground turkey breast; 4 ounces extra-sharp cheddar cheese, thinly sliced; 6 whole wheat hamburger buns; 6 tablespoons ketchup

Try this homemade Turkey Burgers recipe the whole family will love. Made with sweet onion, germ, chile powder and ground cumin. Easy step-by-step instru…

This Turkey Burgers relies on simple, everyday ingredients such as sweet onion, finely chopped, wheat germ, dried ancho chile powder and ground cumin. It comes together quickly and makes 4 servings, at about 439 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions