Turkey Burgers Recipe

Name: Turkey Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup sweet onion, finely chopped; ⅓ cup wheat germ; 1 ½ teaspoons dried ancho chile powder; ¾ teaspoon ground cumin; ½ teaspoon salt; ¼ teaspoon ground red pepper; 1 12 lbs ground turkey breast; 4 ounces extra-sharp cheddar cheese, thinly sliced; 6 whole wheat hamburger buns; 6 tablespoons ketchup

Servings: persons

½ cup sweet onion, finely chopped
⅓ cup wheat germ
1 ½ teaspoons dried ancho chile powder
¾ teaspoon ground cumin
½ teaspoon salt
¼ teaspoon ground red pepper
1 12 lbs ground turkey breast
4 ounces extra-sharp cheddar cheese, thinly sliced
6 whole wheat hamburger buns
6 tablespoons ketchup

1
Prepare grill.
2
Combine first 7 ingredients in a large bowl.
3
Divide mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty.
4
Place patties in skillet over medium heat Turn patties over; grill 2 minutes.
5
Divide cheese evenly over patties; heat an additional 5 minutes or until a thermometer registers 165.
6
Remove from grill; let stand 5 minutes.
7
Place 1 patty in hamburger bun; top each with 1 tablespoon ketchup and torn boston lettuce leaf.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup sweet onion, finely chopped, ⅓ cup wheat germ, 1 ½ teaspoons dried ancho chile powder, ¾ teaspoon ground cumin, and more.

Yes, Turkey Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Burgers

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