How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polenta?

You need 7 ingredients. The key ingredients include: 3/4 to 1 cups yellow or white cornmeal, 2 cups chicken stock or broth, 2 cups water, 1 teaspoon kosher salt, and more.

Is Polenta suitable as meat & poultry?

Yes, Polenta falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Polenta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polenta Recipe – Eats Now

Name: Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 to 1 cups yellow or white cornmeal; 2 cups chicken stock or broth; 2 cups water; 1 teaspoon kosher salt; 1/2 cup freshly grated Parmesan; 2 tablespoons chopped flat-leaf parsely; 2-3 tablespoons best quality olive oil

Polenta – a delicious recipe with chicken, water, kosher salt, freshly grated Parmesan, flat-leaf parsely, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 to 1 cups yellow or white cornmeal
2 cups chicken stock or broth
2 cups water
1 teaspoon kosher salt
1/2 cup freshly grated Parmesan
2 tablespoons chopped flat-leaf parsely
2-3 tablespoons best quality olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
710 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Polenta

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