How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Turkey Meatloaf?

You need 9 ingredients. The key ingredients include: 2 pounds ground turkey, 1/4 cup chopped fresh rosemary, 1 cup seasoned breadcrumbs, 2 eggs, and more.

Is Rosemary Turkey Meatloaf suitable as meat & poultry?

Yes, Rosemary Turkey Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary Turkey Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Turkey Meatloaf Recipe

Name: Rosemary Turkey Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground turkey; 1/4 cup chopped fresh rosemary; 1 cup seasoned breadcrumbs; 2 eggs; 1 15 oz. can pureed tomatoes; 1 teaspoon mustard; 1 tablespoon apple cider vinegar; 2 tablespoons brown sugar; Salt and pepper, to taste

Rosemary Turkey Meatloaf – a delicious recipe with ground turkey, fresh rosemary, breadcrumbs, eggs, tomatoes, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds ground turkey
1/4 cup chopped fresh rosemary
1 cup seasoned breadcrumbs
2 eggs
1 15 oz. can pureed tomatoes
1 teaspoon mustard
1 tablespoon apple cider vinegar
2 tablespoons brown sugar
Salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
600 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rosemary Turkey Meatloaf

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