Turkey Burgers Recipe

Name: Turkey Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slice whole-wheat bread; 1/4 cup low-fat milk; 1 pound ground raw turkey; 1 tablespoon grated onion; Salt and pepper to taste; Pinch of ground cloves; Pinch of nutmeg; 1 tablespoon grated Parmesan cheese; 4 tablespoons safflower oil; 2 1/2 tablespoons butter; 1 teaspoon cider vinegar; 1 tablespoon water

Servings: persons

1 slice whole-wheat bread
1/4 cup low-fat milk
1 pound ground raw turkey
1 tablespoon grated onion
Salt and pepper to taste
Pinch of ground cloves
Pinch of nutmeg
1 tablespoon grated Parmesan cheese
4 tablespoons safflower oil
2 1/2 tablespoons butter
1 teaspoon cider vinegar
1 tablespoon water

1
Tear the bread into pieces and place in a mixing bowl.
2
Add milk, turkey, onion, salt and pepper to taste, cloves and nutmeg.
3
Mix well with your hands.
4
Form the mixture into eight small patties.
5
Make knife cuts on each patty, lengthwise and then crosswise, so they will look as if they were cooked on a grill.
6
Sprinkle grated cheese over the patty tops.
7
Put oil in a skillet over high heat.
8
Reduce to medium and cook burgers 4 minutes on each side.
9
Remove burgers from the skillet and set aside on a warm platter.
10
Pour out the oil and add butter to the skillet.
11
Melt, stirring, over medium heat.
12
Add the vinegar and water, stirring and scraping bottom of pan.
13
Pour the sauce over the turkey burgers and serve.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 slice whole-wheat bread, 1/4 cup low-fat milk, 1 pound ground raw turkey, 1 tablespoon grated onion, and more.

Yes, Turkey Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Burgers

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