How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portobello Stuffed With Ricotta And Sausage?

You need 5 ingredients. The key ingredients include: 1 large portobello mushroom cap, stem removed, 1/4 cup part-skim ricotta cheese, 1/2 chicken link sausage, preferably spicy Italian variety, 1/2 teaspoon garlic powder, and more.

Is Portobello Stuffed With Ricotta And Sausage suitable as meat & poultry?

Yes, Portobello Stuffed With Ricotta And Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Portobello Stuffed With Ricotta And Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portobello Stuffed With Ricotta And Sausage Recipe

Name: Portobello Stuffed With Ricotta And Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large portobello mushroom cap, stem removed; 1/4 cup part-skim ricotta cheese; 1/2 chicken link sausage, preferably spicy Italian variety; 1/2 teaspoon garlic powder; 1 teaspoon oregano

Portobello Stuffed With Ricotta And Sausage – a delicious recipe with portobello mushroom, ricotta cheese, chicken, garlic powder, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large portobello mushroom cap, stem removed
1/4 cup part-skim ricotta cheese
1/2 chicken link sausage, preferably spicy Italian variety
1/2 teaspoon garlic powder
1 teaspoon oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
56 kcal
Category
Meat & Poultry

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Portobello Stuffed With Ricotta And Sausage

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