How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Lemon Rosemary Chicken?

You need 11 ingredients. The key ingredients include: 2 boneless chicken breasts, cut in 2 inch chunks, 2 small red potatoes, quartered, 1 red bell pepper, sliced thick, 1 large zucchini or 1 large yellow squash, cut in 1 inch chunks, and more.

Is Baked Lemon Rosemary Chicken suitable as meat & poultry?

Yes, Baked Lemon Rosemary Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Lemon Rosemary Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Lemon Rosemary Chicken Recipe

Name: Baked Lemon Rosemary Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless chicken breasts, cut in 2 inch chunks; 2 small red potatoes, quartered; 1 red bell pepper, sliced thick; 1 large zucchini or 1 large yellow squash, cut in 1 inch chunks; 1 large onion, cut in 1 inch chunks; 1/4 cup olive oil; lemon juice, of 1 lemon; 3 fresh garlic cloves, diced; 1/2 teaspoon salt; 1/2 teaspoon dried Italian spices; 1/2 teaspoon dried rosemary

Baked Lemon Rosemary Chicken

Eats Now Editorial Team · 373 kcal · Meat & Poultry

Baked Lemon Rosemary Chicken – a delicious recipe with chicken breasts, red potatoes, red bell pepper, zucchini, onion, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Baked Lemon Rosemary Chicken

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