How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Lemon Rosemary Chicken?

You need 11 ingredients. The key ingredients include: 2 boneless chicken breasts, cut in 2 inch chunks, 2 small red potatoes, quartered, 1 red bell pepper, sliced thick, 1 large zucchini or 1 large yellow squash, cut in 1 inch chunks, and more.

Is Baked Lemon Rosemary Chicken suitable as meat & poultry?

Yes, Baked Lemon Rosemary Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Lemon Rosemary Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Lemon Rosemary Chicken Recipe

Name: Baked Lemon Rosemary Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless chicken breasts, cut in 2 inch chunks; 2 small red potatoes, quartered; 1 red bell pepper, sliced thick; 1 large zucchini or 1 large yellow squash, cut in 1 inch chunks; 1 large onion, cut in 1 inch chunks; 1/4 cup olive oil; lemon juice, of 1 lemon; 3 fresh garlic cloves, diced; 1/2 teaspoon salt; 1/2 teaspoon dried Italian spices; 1/2 teaspoon dried rosemary

Try this homemade Baked Lemon Rosemary Chicken recipe the whole family will love. Made with chicken breasts, red potatoes, red bell pepper and zucchini.…

This Baked Lemon Rosemary Chicken relies on simple, everyday ingredients such as olive oil, lemon juice, of 1 lemon, fresh garlic cloves, diced and salt. It comes together quickly and makes 4 servings, at about 373 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Lemon Rosemary Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions