Turkey Burgers

1. 1

   In bowl, combine turkey, margarine, water and broth mix.

2. 2

   Form into 2 patties.

3. 3

   Spray skillet with Pam and heat over medium-high heat.

4. 4

   Add patties and brown on both sides.

5. 5

   Reduce heat to low and add onions.

6. 6

   Cover pan and cook until patties are no longer pink inside, 5 to 8 minutes.

7. 7

   Serve each burger topped with 2 teaspoons ketchup and half the cooked onion slices on toasted rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.