Boneless Pork Chops Milanese

1. 1

   Coarsely crush the panko and place in a large shallow bowl.

2. 2

   Stir the cheese into the panko.

3. 3

   Lightly beat the eggs in another large shallow bowl.

4. 4

   Sprinkle the pork generously with salt and pepper.

5. 5

   Dip the pork, 1 piece at a time, in the egg, then dredge the pork in the crumb mixture, patting to coat completely.

6. 6

   Heat 1/4 cup of oil in a heavy large skillet over medium-high heat.

7. 7

   Add the pork to the hot oil and cook until golden brown and just cooked through, about 3 minutes per side.

8. 8

   Transfer to paper towels to drain.

9. 9

   Transfer the pork to plates and serve with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.