Chicken Breasts With Paprika And Yoghurt Recipe

Name: Chicken Breasts With Paprika And Yoghurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 1 pinch ground pepper; 1/2 teaspoon salt; 20 g paprika; 1 sliced onion; 1 red pepper, diced; 1 green pepper, diced; 2 teaspoons tomato paste; 2 -3 garlic cloves, crushed; 300 ml chicken stock; 100 ml plain low-fat yogurt; 1 small tomatoes, finely diced; 50 g butter

Servings: persons

4 chicken breasts
1 pinch ground pepper
1/2 teaspoon salt
20 g paprika
1 sliced onion
1 red pepper, diced
1 green pepper, diced
2 teaspoons tomato paste
2 -3 garlic cloves, crushed
300 ml chicken stock
100 ml plain low-fat yogurt
1 small tomatoes, finely diced
50 g butter

1
Season chicken with salt, ground white pepper and some of the paprika.
2
Melt the butter in a frying pan and fry the breats until golden brown. Remove from the pan - keep warm.
3
In the same pan add the garlic, onion and peppers and gently fry until cooked.
4
Stir in the remainder of the paprika and the tomato paste.
5
Add the chicken stock, boil and then simmer for 5- 8 minutes.
6
Add the yogurt and check the seasoning - salt and pepper if necessary.
7
Arrange the warm breasts in a serving dish and pour the sauce over.
8
Garnish with the chopped tomato.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 chicken breasts, 1 pinch ground pepper, 1/2 teaspoon salt, 20 g paprika, and more.

Yes, Chicken Breasts With Paprika And Yoghurt falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Breasts With Paprika And Yoghurt

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions