Turkey Burgers

1. 1

   In a medium bowl, combine all ingredients (Note: Adding water helps keep the burgers juicy as turkey tends to be dryer than beef).

2. 2

   Spray a large skillet and heat to medium-hi.

3. 3

   Separate meat in 4 and form into patties.

4. 4

   Cook in skillet about 10 minutes, turning once or twice, until juices run clean.

5. 5

   If adding cheese, turn heat to low, top with cheese, and allow to melt for a minute or two.

6. 6

   Serve on buns and with preferred toppings.

* Per serving · 4 servings · Values may vary.

No additional tips available.