Foolproof Standing Rib Roast with Pan Sauce Recipe

Name: Foolproof Standing Rib Roast with Pan Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 5-pound standing rib roast; 1 tablespoon Paula Deen's House Seasoning, recipe follows; 2 cups beef stock or canned broth; 1 sprig fresh thyme or 1/2 teaspoon dried thyme; 2 tablespoons steak sauce, such as Paula Deen Merlot Wine Steak Sauce; 2 tablespoons butter; Salt and pepper; 1 cup salt; 1/4 cup garlic powder; 1/4 cup black pepper

Servings: persons

1
For the roast: Preheat the oven to 375 degrees F. Allow the roast to stand at room temperature for at least 1 hour.
2
Rub roast all over with the House Seasoning.
3
Place the roast on a rack in a pan with the rib side down and the fatty side up.
4
Roast for 1 hour.
5
Turn off the oven.
6
Leave the roast in the oven but do not open the oven door for another 3 hours.
7
Thirty to forty-five minutes before serving time, turn the oven to 375 degrees F to reheat the roast.
8
Do not remove the roast or re-open the oven door from the time the roast is put in until ready to serve.
9
For the pan sauce: While the roast is resting, prepare the pan sauce.
10
Skim off the fat from the pan drippings.
11
Place the roasting pan over medium heat and add the stock and thyme.
12
Bring to a boil and simmer for 5 minutes.
13
Whisk in the steak sauce and butter.
14
Add salt and pepper to taste.
15
Serve warm alongside the rib roast.
16
Mix the salt, garlic powder and black pepper together.
17
Store in an airtight container for up to 6 months.

106

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: One 5-pound standing rib roast, 1 tablespoon Paula Deen's House Seasoning, recipe follows, 2 cups beef stock or canned broth, 1 sprig fresh thyme or 1/2 teaspoon dried thyme, and more.

Yes, Foolproof Standing Rib Roast with Pan Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Foolproof Standing Rib Roast with Pan Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions