Sweet Soy Wings

1. 1

   Season chicken wings with salt, pepper and garlic powder, to taste.

2. 2

   Place in large baking pan lined with foil or large foil pan.

3. 3

   In a sauce pan on low heat, melt butter.

4. 4

   Add soy sauce and brown sugar.

5. 5

   Stir and heat just until brown sugar dissolves, do not boil.

6. 6

   Pour sauce over wings, turning wings in sauce to make sure they are totally covered in sauce.

7. 7

   Cover and marinate in refrigerator overnight.

8. 8

   Preheat oven to 350F.

9. 9

   Take wings out of refrigerator and let come to room temp while oven is preheating.

10. 10

    Bake for 1 hour.

No additional tips available.