Turkey Burgers

1. 1

   Combine the first 3 ingredients together in a bowl.

2. 2

   Form meat into patties.

3. 3

   Place patties in the refrigerator for about 30 minutes before cooking.

4. 4

   Grill outside on outdoor grill or on an inside grill.

5. 5

   Baste patties with barbecue sauce while cooking. Cook about 5 to 7 minutes on each side.

6. 6

   Place a slice of fat-free cheese on each patty for the last minute of cooking time.

7. 7

   Serve on low-fat buns with lettuce, tomato and any other garnish you desire. If using mayonnaise, be sure to use the Kraft fat-free variety. Makes 8 burgers.

* Per serving · 4 servings · Values may vary.

No additional tips available.