-
1
Saute onion rings in olive oil until soft and slightly brown (15-20 minute over medium heat) stirring occasionally.
-
2
combine turkey, 1/3 of the garlic, egg, Worcestershire sauce, diced onion, bread crumbs, hot sauce, salt, pepper and fresh tarragon in a bowl and mix well.
-
3
Form 6 patties with the mixture making sure to make them rather flat (not like balls but like hamburger patties).
-
4
Cook the patties for 7 minute per side.
-
5
over medium heat (this is an estimate of time it depends on how thick you make them).
-
6
Preheat broiler if you have one otherwise use the oven or a toaster oven.
-
7
In a ceramic container (I use a mug so I can hold it by the handle) put remaining garlic and butter.
-
8
Microwave until butter is melted.
-
9
(depending on the microwave about a minute).
-
10
Remove it from the microwave and stir.
-
11
Spoon garlic and butter mixture over both sides of the rolls.
-
12
Make sure to spread around the pieces of garlic.
-
13
Place the rolls (open) under the broiler to toast (1-2 minutes).
-
14
If you are using a regular oven or a toaster oven it may take longer.
-
15
Place cheese on burger for 1 minute before removing from heat.
-
16
Now build your burger, the cheddar, tomato and coleslaw are optional, but I think that they make the burger extra yummy.
