How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best Chicken Dressing?

You need 13 ingredients. The key ingredients include: 2 c. chicken broth, 2 c. day old corn bread crumbs, 2 c. biscuit crumbs, 2 c. saltine cracker crumbs, and more.

Is Best Chicken Dressing suitable as meat & poultry?

Yes, Best Chicken Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Best Chicken Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Best Chicken Dressing Recipe

Name: Best Chicken Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chicken broth; 2 c. day old corn bread crumbs; 2 c. biscuit crumbs; 2 c. saltine cracker crumbs; 2 c. chopped bell pepper; 1 c. chopped celery; 1 tsp. sage; 1/2 tsp. salt; dash of black pepper; 1/4 c. sugar; 4 boiled eggs, chopped; 1 c. cream of chicken soup; 1 stick butter

Try this homemade Best Chicken Dressing recipe the whole family will love. Made with chicken broth, bread crumbs, biscuit crumbs and saltine cracker cru…

This Best Chicken Dressing relies on simple, everyday ingredients such as chicken broth, day old corn bread crumbs, biscuit crumbs and saltine cracker crumbs. It comes together quickly and makes 4 servings, at about 851 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Best Chicken Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions