Stromboli

1. 1

   Roll out 1 loaf of defrosted dough to 10 x 14-inch size.

2. 2

   Cook sausage with onion; drain.

3. 3

   Sprinkle dough with oregano and garlic powder.

4. 4

   Spread sausage mixture on top.

5. 5

   Place pepperoni slices next to each other, covering dough, then do the same with the Provolone cheese.

6. 6

   Lightly sprinkle Parmesan cheese.

7. 7

   (I sprinkle Parmesan cheese on the dough before spreading the sausage mixture.)

8. 8

   Roll like a jelly roll, turning ends under to seal and pinching seams.

9. 9

   Brush with egg whites right before placing in oven (gives a finished look).

10. 10

    Bake at 350u00b0 for 30 minutes or until golden brown.

No additional tips available.