How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Burger ?

You need 8 ingredients. The key ingredients include: 8 ounces extra lean, 97% fat-free ground turkey, 2 tablespoons sourdough bread crumbs, 4 tablespoons low-fat buttermilk, 3 teaspoons green onions, minced, and more.

Is Turkey Burger suitable as meat & poultry?

Yes, Turkey Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Burger ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Burger Recipe

Name: Turkey Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces extra lean, 97% fat-free ground turkey; 2 tablespoons sourdough bread crumbs; 4 tablespoons low-fat buttermilk; 3 teaspoons green onions, minced; 3 teaspoons parsley, chopped; 1/2 teaspoon Dijon mustard; 2 dashes Worcestershire sauce; 2 dashes black pepper to taste

Turkey Burger – a delicious recipe with extra lean, bread crumbs, low-fat buttermilk, green onions, parsley, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 ounces extra lean, 97% fat-free ground turkey
2 tablespoons sourdough bread crumbs
4 tablespoons low-fat buttermilk
3 teaspoons green onions, minced
3 teaspoons parsley, chopped
1/2 teaspoon Dijon mustard
2 dashes Worcestershire sauce
2 dashes black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
255 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Turkey Burger

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