Turkey Buns(Quick!) Recipe

Name: Turkey Buns(Quick!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/4 c. margarine; 1 c. chopped onions; 1 c. (2-inch) green pepper strips; 2 lb. raw, ground turkey; 1 (6 oz.) can tomato paste; 1/2 c. water; 1 c. green olives, coarsely chopped; 1 c. raisins; 4 tsp. Worcestershire sauce; 1 1/4 tsp. chili powder; 1/2 tsp. salt; 1 tsp. garlic powder; 1/4 tsp. black pepper; 8 hamburger buns or pita bread, halved

Servings: persons

1/4 c. margarine
1 c. chopped onions
1 c. (2-inch) green pepper strips
2 lb. raw, ground turkey
1 (6 oz.) can tomato paste
1/2 c. water
1 c. green olives, coarsely chopped
1 c. raisins
4 tsp. Worcestershire sauce
1 1/4 tsp. chili powder
1/2 tsp. salt
1 tsp. garlic powder
1/4 tsp. black pepper
8 hamburger buns or pita bread, halved

1
Melt margarine in frypan over medium-high heat.
2
Add onions and green pepper; saute until limp.
3
Add turkey, mixing well. Cook until no longer pink, about 4 to 5 minutes.
4
Add remaining ingredients except buns.
5
Bring to a boil.
6
Cover and simmer 10 minutes.
7
Spoon onto buns.
8
Yields 8 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 c. margarine, 1 c. chopped onions, 1 c. (2-inch) green pepper strips, 2 lb. raw, ground turkey, and more.

Yes, Turkey Buns(Quick!) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Buns(Quick!)

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