Turkey Broth, Homemade

1. 1

   Salt the thigh/leg use the bone in skin on for full flavor.

2. 2

   Add the neck, heart, and gizzard.

3. 3

   Add as much water needed to cover the turkey leg or thigh.

4. 4

   Boil till done remove bone and skin discard.

5. 5

   pull turkey off neck bone and leg or thigh.

6. 6

   If using the leg remove tendons and reserve the meat of turkey leg.

7. 7

   Leave the turkey in the liquid just leave it in small pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.