Chili Con Carne

Name: Chili Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 c. chopped onion; 3/4 c. chopped green pepper; 2 Tbsp. olive oil; 1 (1 lb.) can (2 c.) tomatoes, broken up; 1 (1 lb.) can (2 c.) dark red kidney beans, drained (I prefer 1 lb. bag pinto beans), precook; 1 (8 oz.) can tomato sauce; 1 tsp. oregano; 1 tsp. salt; 1 to 2 tsp. chili powder; 1 bay leaf; 1 clove garlic or equivalent; 1 tsp. paprika; 1/4 tsp. black pepper

Eats Now Editorial Team · 441 kcal · Soups & Stews

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Chili Con Carne – a delicious recipe with ground beef, onion, green pepper, olive oil, tomatoes, dark red kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 c. chopped onion
3/4 c. chopped green pepper
2 Tbsp. olive oil
1 (1 lb.) can (2 c.) tomatoes, broken up
1 (1 lb.) can (2 c.) dark red kidney beans, drained (I prefer 1 lb. bag pinto beans), precook
1 (8 oz.) can tomato sauce
1 tsp. oregano
1 tsp. salt
1 to 2 tsp. chili powder
1 bay leaf
1 clove garlic or equivalent
1 tsp. paprika
1/4 tsp. black pepper

1
Brown meat, onion and green pepper.
2
Stir in remaining ingredients.
3
Cover and simmer for 1 hour.
4
Remove bay leaf. Serves 4.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. ground beef, 1 c. chopped onion, 3/4 c. chopped green pepper, 2 Tbsp. olive oil, and more.

Yes, Chili Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
441 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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