Turkey Broth

1. 1

   Heat oven to 400 degrees.

2. 2

   Place the carcass and bones in a baking pan and roast for 10 to 15 minutes, until lightly browned.

3. 3

   Transfer to a soup pot, add onion, carrot and bay leaf, and cover with 12 cups cold water.

4. 4

   Bring to a boil, then lower heat to a gentle simmer.

5. 5

   Cook, uncovered, for about 1 1/2 hours, occasionally skimming off foam or fat.

6. 6

   Strain though a fine mesh sieve and skim any remaining fat from surface.

No additional tips available.