Hunter Sauce

Name: Hunter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1/4 tsp. pepper; 1/4 tsp. salt; 2 whole shallots, chopped; 1/2 c. vermouth or Chablis; 1/2 c. beef broth; 1/4 tsp. cornstarch; 2 Tbsp. tomato sauce; 1 tsp. tarragon; 1 tsp. parsley, chopped; 1 lb. mushrooms, thinly chopped

Eats Now Editorial Team · 137 kcal · Soups & Stews

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Hunter Sauce – a delicious recipe with butter, pepper, salt, shallots, Chablis, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. butter
1/4 tsp. pepper
1/4 tsp. salt
2 whole shallots, chopped
1/2 c. vermouth or Chablis
1/2 c. beef broth
1/4 tsp. cornstarch
2 Tbsp. tomato sauce
1 tsp. tarragon
1 tsp. parsley, chopped
1 lb. mushrooms, thinly chopped

1
Melt butter in skillet.
2
Add mushrooms, salt and pepper. Saute briefly.
3
Add chopped shallots and dry white wine.
4
Mix together.
5
Cook over low heat until wine is reduced by half, about 10 minutes.
6
Mix together beef stock and cornstarch.
7
Add to skillet with tomato sauce, parsley and tarragon.
8
Simmer uncovered until it bubbles slightly.
9
Serve with venison or other game.

137

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. butter, 1/4 tsp. pepper, 1/4 tsp. salt, 2 whole shallots, chopped, and more.

Yes, Hunter Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
137 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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