Meat Loaf

Name: Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. chopped meat; 2 c. bread crumbs; 3/4 c. minced onoin; 2 eggs; 2 Tbsp. horseradish; 2 1/2 tsp. salt; 1 tsp. dry mustard; 1/4 c. milk; 2 cans tomato soup; 2 potatoes; 2 onions

Eats Now Editorial Team · 176 kcal · Soups & Stews

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Meat Loaf – a delicious recipe with chopped meat, bread crumbs, onoin, eggs, horseradish, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. chopped meat
2 c. bread crumbs
3/4 c. minced onoin
2 eggs
2 Tbsp. horseradish
2 1/2 tsp. salt
1 tsp. dry mustard
1/4 c. milk
2 cans tomato soup
2 potatoes
2 onions

1
Prepare bread crumbs and onions.
2
Heat oven to 400u00b0.
3
In a large bowl beat eggs.
4
Mix in chopped meat, crumbs and onion.
5
Add horseradish, salt, mustard and milk; combine.
6
Put meat loaf in a shallow pan.
7
Add quartered potatoes and onions and pour tomato soup over it.
8
Bake for 50 minutes.

176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. chopped meat, 2 c. bread crumbs, 3/4 c. minced onoin, 2 eggs, and more.

Yes, Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
176 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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