Turkey-Broccoli Casserole

Name: Turkey-Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 onion, chopped; 1 green pepper, chopped; 2 ribs celery, chopped; 3 Tbsp. butter; 1 (10 oz.) pkg. frozen broccoli; 1 1/2 c. cooked turkey, cubed; 1 c. cooked rice; 1 can mushroom soup; 1 (8 oz.) can sliced water chestnuts; 1 c. shredded Cheddar cheese; 1/2 c. shredded hot pepper cheese

Eats Now Editorial Team · Meat & Poultry

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Turkey-Broccoli Casserole – a delicious recipe with onion, green pepper, celery, butter, frozen broccoli, turkey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 onion, chopped
1 green pepper, chopped
2 ribs celery, chopped
3 Tbsp. butter
1 (10 oz.) pkg. frozen broccoli
1 1/2 c. cooked turkey, cubed
1 c. cooked rice
1 can mushroom soup
1 (8 oz.) can sliced water chestnuts
1 c. shredded Cheddar cheese
1/2 c. shredded hot pepper cheese

1
Saute onions, peppers and celery in butter until tender.
2
Cook broccoli and drain.
3
Arrange broccoli in bottom of a 2-quart casserole dish.
4
Combine sauteed vegetables and other ingredients. Spoon over broccoli.
5
Bake, uncovered, at 375u00b0 for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 onion, chopped, 1 green pepper, chopped, 2 ribs celery, chopped, 3 Tbsp. butter, and more.

Yes, Turkey-Broccoli Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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