Baked Stuffed Mushrooms With Sausage And Mozzarella

1. 1

   Heat oven to 400 degrees.

2. 2

   Remove stems from mushrooms; finely chop enough stems to equal 1/2 cup and reserve (save remaining stems for another use).

3. 3

   Place mushroom caps in a bowl and toss with 1 tablespoon oil.

4. 4

   Arrange caps cavity side up on a shallow baking pan; set aside.

5. 5

   Heat remaining 1 tablespoon oil in a small skillet over medium heat.

6. 6

   Add sausage, green onion, garlic, Italian seasoning and reserved chopped mushroom stems.

7. 7

   Cook, stirring, breaking sausage into smaller pieces with a fork, for about 5 minutes, until cooked through.

8. 8

   Remove from heat; add 1/2 cup mozzarella and the Parmesan cheese and stir just until cheese melts.

9. 9

   Stuff mushroom caps with sausage mixture; sprinkle with remaining 2 tablespoons mozzarella.

10. 10

    Bake 10 to 15 minutes, until mushrooms are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.