How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Potatoes With Whole Garlic, Lemon And Oregano?

You need 9 ingredients. The key ingredients include: 3 lbs potatoes (use small if possible and cut into about 1-1/2 - 2 inch cubes), 1/2 cup olive oil (or more), 2 tablespoons butter, melted (no subs!), 1 whole bulb of garlic, separated into smaller cloves and skins removed (can use two whole bulbs if desired), and more.

Is Roasted Potatoes With Whole Garlic, Lemon And Oregano suitable as meat & poultry?

Yes, Roasted Potatoes With Whole Garlic, Lemon And Oregano falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Potatoes With Whole Garlic, Lemon And Oregano?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Potatoes With Whole Garlic, Lemon And Oregano Recipe

Name: Roasted Potatoes With Whole Garlic, Lemon And Oregano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs potatoes (use small if possible and cut into about 1-1/2 - 2 inch cubes); 1/2 cup olive oil (or more); 2 tablespoons butter, melted (no subs!); 1 whole bulb of garlic, separated into smaller cloves and skins removed (can use two whole bulbs if desired); 2 teaspoons dried oregano (rubbed between fingers, can increase to up to 1 tablespoon); 1 -2 teaspoon salt; black pepper; 1/2 cup chicken stock; 1/3 cup fresh lemon juice (no bottled please!)

Roasted Potatoes With Whole Garlic, Lemon And Oregano – a delicious recipe with potatoes, olive oil, butter, garlic, oregano, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lbs potatoes (use small if possible and cut into about 1-1/2 - 2 inch cubes)
1/2 cup olive oil (or more)
2 tablespoons butter, melted (no subs!)
1 whole bulb of garlic, separated into smaller cloves and skins removed (can use two whole bulbs if desired)
2 teaspoons dried oregano (rubbed between fingers, can increase to up to 1 tablespoon)
1 -2 teaspoon salt
black pepper
1/2 cup chicken stock
1/3 cup fresh lemon juice (no bottled please!)

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Quick Info

Servings
4 servings
Calories
677 kcal
Category
Meat & Poultry

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Roasted Potatoes With Whole Garlic, Lemon And Oregano

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