Turkey Brine

1. 1

   Combine water in a large pot with salt and sugar, over high heat until dissolved.

2. 2

   Add Worcestershire, peppercorns & garlic, making sure Worcestershire is well combined.

3. 3

   Cool back to room temperature.

4. 4

   Wash the turkey inside and out with cold water.

5. 5

   You will need 2 gallon turkey size oven roasting bags.

6. 6

   Place one roasting bag inside the other, roll down the edges of the bags to help them stay open.

7. 7

   Put bags in a heavy roasting pan that will hold turkey.

8. 8

   Place turkey breast side down, with legs facing you in the inner bag.

9. 9

   Pour the cooled brine into the cavity and over the turkey.

10. 10

    Gather the inner bag as tightly as possible and secure with a twist tie.

11. 11

    Secure outer bag with twist tie.

12. 12

    Refrigerate in the roasting pan for 12-18 hours.

13. 13

    Remove from bags, rinse very well, pat dry with paper towels.

14. 14

    It's now ready for your favorite recipe.

* Per serving · 4 servings · Values may vary.

No additional tips available.