Wilted Lettuce

1. 1

   Dry lettuce with toweling.

2. 2

   Tear lettuce into a large salad bowl.

3. 3

   For each eight cups loosely packed leaves, cook four strips of bacon until crisp in skillet.

4. 4

   Crumble.

5. 5

   Reserve.

6. 6

   To bacon fat in skillet add and stir in 1/2 cup diced green onions, 1 tablespoon sugar, 1/2 teaspoon salt, 1/8 teaspoon pepper and 1/3 cup vinegar. Cook two minutes.

7. 7

   Pour hot dressing over lettuce.

8. 8

   Sprinkle with bacon.

9. 9

   Toss to coat greens evenly.

10. 10

    Makes four servings.

No additional tips available.