Turkey Brine

1. 1

   Cover a large pot or bucket with a plastic bag and add water, kosher salt, cracked black pepper and bay leaves sage and thyme.

2. 2

   Stir mixture completely to dissolve salt.

3. 3

   Place fresh turkey in pot and completely submerge it. Wrap plastic bag around the top of turkey.

4. 4

   Place in the fridge or a cool area such as your cellar or garage.

5. 5

   The brining process takes approximately 10-12 hours and is best done the night before the turkey is roasted.

* Per serving · 4 servings · Values may vary.

No additional tips available.