Ham Steaks with Parsley

1. 1

   In a large-ish skillet, heat the garlic oil and when hot add the ham steaks and cook for about 3 minutes a side.

2. 2

   Remove to two warmed dinner plates.

3. 3

   Take the pan off the heat.

4. 4

   Whisk the vinegar with the water, pepper, and honey and quickly throw into the still-hot pan along with most of the parsley.

5. 5

   Swirl and stir and scrape to mix and pour over the ham steaks.

6. 6

   Add the vegetable of your choice, in my unembarrassed one the ultragreen processed peas, and sprinkle the rest of the parsley over the two plates of food before tucking in.

* Per serving · 4 servings · Values may vary.

No additional tips available.