Turkey, Brie & Peach Panini Recipe

Name: Turkey, Brie & Peach Panini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Peach Chutney; 3 ounces dried peaches, roughly chopped; 1 garlic clove, minced; 1/2 small yellow onion, thinly sliced; 1 cup water; 1/4 cup apple cider vinegar; 2 tablespoons light brown sugar; 1/2 teaspoon kosher salt; 1/4 teaspoon cayenne; Panini; 12 slices crusty bread; Nonstick cooking spray; 6 tablespoons country Dijon mustard; 12 slices roasted turkey breast; 6 ounces Brie cheese, thinly sliced; 1-1/2 cups arugula

Servings: persons

Peach Chutney
3 ounces dried peaches, roughly chopped
1 garlic clove, minced
1/2 small yellow onion, thinly sliced
1 cup water
1/4 cup apple cider vinegar
2 tablespoons light brown sugar
1/2 teaspoon kosher salt
1/4 teaspoon cayenne
Panini
12 slices crusty bread
Nonstick cooking spray
6 tablespoons country Dijon mustard
12 slices roasted turkey breast
6 ounces Brie cheese, thinly sliced
1-1/2 cups arugula

1
Make the Peach Chutney: In medium saucepan, combine all ingredients. Heat to boiling over medium-high heat. Reduce heat to medium-low; simmer uncovered 25 minutes or until most liquid is absorbed. Let cool. This step can be done up to 1 week in advance. Store chutney in airtight container in refrigerator until ready to use.
2
Make the Paninis: Spray 1 side of each bread slice with cooking spray. Spread opposite side of 4 bread slices with mustard. Over mustard, place turkey, brie, Peach Chutney and arugula. Place remaining bread slices, sprayed side up, over arugula.
3
Preheat panini press or pan over medium heat. Cook sandwiches until bread is golden brown and cheese melts, about 3 minutes per side, pressing down occasionally with large spatula.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Peach Chutney, 3 ounces dried peaches, roughly chopped, 1 garlic clove, minced, 1/2 small yellow onion, thinly sliced, and more.

Yes, Turkey, Brie & Peach Panini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey, Brie & Peach Panini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions