How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Green Curry Chicken ?

You need 12 ingredients. The key ingredients include: 2 1/4 pounds chicken thighs or breast pieces, 1 5/8 cups bamboo shoots drained, 1/2 cup baby corn frozen, 4 kaffir lime leaves fresh, torn in half, and more.

Is Slow Cooker Green Curry Chicken suitable as meat & poultry?

Yes, Slow Cooker Green Curry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Green Curry Chicken ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Green Curry Chicken Recipe

Name: Slow Cooker Green Curry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 pounds chicken thighs or breast pieces; 1 5/8 cups bamboo shoots drained; 1/2 cup baby corn frozen; 4 kaffir lime leaves fresh, torn in half; 1 11/16 cups coconut milk; 2 tablespoons green curry paste; 1/2 cup chicken stock; 1 cup basil leaves; 1 tablespoon brown sugar; 2 teaspoons fish sauce; basil leaves to serve; rice to serve

Try this homemade Slow Cooker Green Curry Chicken recipe the whole family will love. Made with chicken, bamboo shoots, baby corn frozen and lime. Easy s…

This Slow Cooker Green Curry Chicken relies on simple, everyday ingredients such as bamboo shoots drained, baby corn frozen, coconut milk and green curry paste. It comes together quickly and makes 4 servings, at about 647 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Slow Cooker Green Curry Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions