Lovebird Longganisa (Filipino Sausage!) – a delicious recipe with ground pork, ground turkey, pineapple juice, brown sugar, garlic, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
combine all of these ingredients in a large bowl; mix well with hands.
2
cover with plastic wrap and place in refrigerator to marinate for at least one hour.
3
lightly mist your hands with cooking spray. scoop some of the mixture and form it into patties, about 2.5-3 inches wide.
4
if cooking, pan fry over medium heat with a light mist of cooking spray. as they cook, the sugar will begin to carmelize. flip halfway through to cook both sides evenly. a glaze will form naturally from the pineapple juice and brown sugar.
5
if freezing instead, keep formed patties on the wax paper until they are frozen. keep separated by wax paper to prevent them from sticking together. thaw completely before cooking.
6
serve hot with freshly made rice.
690
kcal
Calories
35
g
Fat
50
g
Carbs
47
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 pound ground pork, 1 pound ground turkey, 3/4 cup pineapple juice, 3/4 cup dark brown sugar, and more.
Yes, Lovebird Longganisa (Filipino Sausage!) falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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