Turkey, Brie and Pesto Panini

1. 1

   Plug in your panini press and let it get hot.

2. 2

   Brush the olive oil on one side of each piece of bread.

3. 3

   These are the sides that will be touching the panini press.

4. 4

   Place a piece of bread on a plate, olive oil side down.

5. 5

   Spread on the pesto and then layer on the turkey, brie and arugula.

6. 6

   Top with the remaining piece of bread.

7. 7

   Place into the panini press and close.

8. 8

   Let it toast for about 5 minutes until golden brown on the top and bottom.

9. 9

   Remove, slice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.