How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Breasts With Sausages And Roasted Vegetables ?

You need 8 ingredients. The key ingredients include: 2 None small eggplants, trimmed and cut into chunks, 1 lb plum tomatoes, halved, 7 tbsp olive oil, 2 tsp fresh thyme leaves, and more.

Is Turkey Breasts With Sausages And Roasted Vegetables suitable as meat & poultry?

Yes, Turkey Breasts With Sausages And Roasted Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Breasts With Sausages And Roasted Vegetables ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Breasts With Sausages And Roasted Vegetables

Name: Turkey Breasts With Sausages And Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None small eggplants, trimmed and cut into chunks; 1 lb plum tomatoes, halved; 7 tbsp olive oil; 2 tsp fresh thyme leaves; 2 tbsp fresh rosemary leaves; 1 tbsp chopped flat-leaf parsley; 8 None breaded turkey breasts, about 3 oz each; 4 None Italian sausages

Try this homemade Turkey Breasts With Sausages And Roasted Vegetables recipe the whole family will love. Made with eggplants, tomatoes, olive oil and th…

This Turkey Breasts With Sausages And Roasted Vegetables relies on simple, everyday ingredients such as plum tomatoes, halved, olive oil, fresh thyme leaves and fresh rosemary leaves. It comes together quickly and makes 4 servings, at about 657 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 None small eggplants, trimmed and cut into chunks
1 lb plum tomatoes, halved
7 tbsp olive oil
2 tsp fresh thyme leaves
2 tbsp fresh rosemary leaves
1 tbsp chopped flat-leaf parsley
8 None breaded turkey breasts, about 3 oz each
4 None Italian sausages

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Quick Info

Servings
4 servings
Calories
657 kcal
Category
Meat & Poultry

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