Meatloaf

Name: Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 lb ground sausage; 1 tsp salt; 1 medium onion; 1 cup sour cream; 1 tsp Worcestershire sauce; 2 eggs, beatem; 1 tsp pepper; 1 cup italian seasoned bread crumbd; 1/3 cup BBQ Sauce

Eats Now Editorial Team · 485 kcal · Meat & Poultry

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Meatloaf – a delicious recipe with ground beef, ground sausage, salt, onion, sour cream, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground beef
1 lb ground sausage
1 tsp salt
1 medium onion
1 cup sour cream
1 tsp Worcestershire sauce
2 eggs, beatem
1 tsp pepper
1 cup italian seasoned bread crumbd
1/3 cup BBQ Sauce

1
Preheat oven to 375F
2
Mix all ingredients together and shape into a loaf.
3
Place loaf in a 9x13 cake pan
4
Bake for 45 minutes, then top with more BBQ Sauce and cook an another 15 minutes

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 1 lb ground sausage, 1 tsp salt, 1 medium onion, and more.

Yes, Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
485 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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